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The young fronds are stir-fried and used in salads. [6] [7]They may have mild amounts of fern toxins but no major toxic effects are recorded. [8]It is known as pakô ("wing") in the Philippines, [6] pucuk paku and paku tanjung in Malaysia, sayur paku or pakis in Indonesia, phak koot (Thai: ผักกูด) in Thailand, rau dớn in Vietnam, dhekia (Assamese: ঢেকীয়া) in Assam ...
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Lepidodendrales had tall, thick trunks that rarely branched and were topped with a crown of bifurcating branches bearing clusters of leaves.These leaves were long and narrow, similar to large blades of grass, and were spirally-arranged.
Paku Alam VI was Duke (Adipati) of Pakualaman between 1901 and 1902, as one of the shortest duration rulers in the history of Paku Alam and the Yogyakarta palaces. Pakualaman (also written Paku Alaman) became a small hereditary Duchy within the Sultanate of Yogyakarta, as a mirror-image of Mangkunegaran in the territory of the Susuhunanate of Surakarta.
Archidendron pauciflorum is a legume tree with a size of 18–25 m, has a spreading crown and bipinnate leaves (up to 25 cm) and greyish smooth bark. [2] [7] [8] The young leaves have a wine-red colour and are edible.