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Two types of aguas frescas in a Mexican taqueria in Seattle. On the left is a jar of agua de flor de Jamaica, and on the right is horchata. The drinks are ladled from the jars into glasses. Chia seed agua fresca Guava agua fresca. Aguas frescas [1] [2] (English: cool waters, lit.
Courtesy of Natalia Rodriguez Fit for a fiesta! Danny Trejo’s Watermelon Agua Fresca mocktail makes the perfect addition to any Cinco de Mayo party menu. “You can’t go wrong with our ...
Schweppes – a range of mineral water/fruit juice drinks developed in Australia, with flavours that include orange-mango, and lemon, lime and orange. Shelleys – founded in Broken Hill in 1893 as a family operated soft drink company, popular in New South Wales. Later acquired by Coca-Cola Amatil and eventually merged into the Kirks brand.
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Raspados Del Sur - Fruit water - Aguas frescas. Scotsman’s Espresso - Two mini donuts. ... Raspados del Sur: Duro chips $6, mixed fruit $14, mango cup $14, fresas con crema $15, ...
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Mango is used to make juices, smoothies, ice cream, fruit bars, raspados, aguas frescas, pies, and sweet chili sauce, or mixed with chamoy, a sweet and spicy chili paste. In Central America, mango is either eaten green, mixed with salt, vinegar, black pepper , and hot sauce, or ripe in various forms.
In Mexico and other Latin American countries, the beverage agua fresca is often made with guava. The entire fruit is a key ingredient in punch, and the juice is often used in culinary sauces (hot or cold), ales, candies, dried snacks, fruit bars, and desserts, or dipped in chamoy.