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Texas has the most farms of all United States both in terms of number and size. Agriculture is a major contributor to the economy of Texas and is the primary land use in the state. It is the country's leading producer of livestock. Wine production in Texas is significant, although small by global standards.
Indigenous people lived in what is now Texas more than 10,000 years ago, as evidenced by the discovery of the remains of prehistoric Leanderthal Lady.In 1519, the arrival of the first Spanish conquistadors in the region of North America now known as Texas found the region occupied by numerous Native American tribes.
The first large acreage cultivation of rice in Texas was in 1853 by William Goyens. David French was growing in such quantity by 1863 that he is considered to be the first to operate a major rice farm in Beaumont, Texas. By the 1880s, commercial rice production spread from southwest Louisiana and into southeast Texas.
Gardner, Bruce L. American Agriculture in the Twentieth Century: How it Flourished and What it Cost (Harvard UP, 2002). Gates, Paul W. Agriculture and the Civil War (1985) online; Gee, Wilson. The place of agriculture in American life (1930) online edition; Haystead, Ladd, and Fite, Gilbert C. The Agricultural Regions of the United States (1955 ...
Benedict, Murray R, Farm Policies of the United States, 1790-1950: A Study of Their Origins and Development (1953) online; Bidwell, Percy Wells, and John I. Falconer. History of Agriculture in the Northern United States 1620-1860 (1941) online; Bollinger, Holly. Outhouses (2005) online; Bowers, William L. The Country Life Movement in America ...
[39] [40] Texas soon became dominant as the nation's leading oil producer. By 1940, Texas production was twice that of California, the next largest U.S. producer. [36] [41] In 1930, Columbus Marion Joiner, a self-educated prospector, discovered the East Texas Oil Field, the largest oil discovery that had ever been made. [42]
Agriculture terraces were (and are) common in the austere, high-elevation environment of the Andes. Inca farmers using a human-powered foot plough. The earliest known areas of possible agriculture in the Americas dating to about 9000 BC are in Colombia, near present-day Pereira, and by the Las Vegas culture in Ecuador on the Santa Elena peninsula.
The advent of large-scale irrigated farming and ranching in the area quickly led to widespread habitat loss. Agriculture in Van Zandt County, Texas in 1904. Early Czechoslovakian and German immigrants arrived in the region around 1825 to 1845 and found the rich black soil excellent for farming. By the end of the 19th century 98% of the ...