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Cyclohexane is a cycloalkane with the molecular formula C 6 H 12. Cyclohexane is non-polar . Cyclohexane is a colourless, flammable liquid with a distinctive detergent -like odor, reminiscent of cleaning products (in which it is sometimes used).
Cyclohexanone is produced by the oxidation of cyclohexane in air, typically using cobalt catalysts: [11]. C 6 H 12 + O 2 → (CH 2) 5 CO + H 2 O. This process forms cyclohexanol as a by-product, and this mixture, called "KA Oil" for ketone-alcohol oil, is the main feedstock for the production of adipic acid.
Cyclohexanol is produced by the oxidation of cyclohexane in air, typically using cobalt catalysts: [5]. 2 C 6 H 12 + O 2 → 2 C 6 H 11 OH. This process coforms cyclohexanone, and this mixture ("KA oil" for ketone-alcohol oil) is the main feedstock for the production of adipic acid.
In another major industrial process, cyclohexanol is produced by the oxidation of cyclohexane in air, typically using cobalt catalysts: [24] 2 C 6 H 12 + O 2 → 2 C 6 H 11 OH. This process coforms cyclohexanone, and this mixture ("KA oil" for ketone-alcohol oil) is the main feedstock for the production of adipic acid, used to make nylon.
e.g. using hexane, heptane, cyclohexane, or mineral oil as the nonpolar solvent. Nonpolar solvent / polar solvent / salt / water e.g. 100 ml mineral oil, 100 ml isopropanol, 75 ml water, 35 g calcium chloride; Nonpolar solvent / water-soluble polymer A, water-soluble polymer B, water e.g. hexane, polyethylene oxide, dextran, water
Aliphatic compounds can be saturated, joined by single bonds (), or unsaturated, with double bonds or triple bonds ().If other elements (heteroatoms) are bound to the carbon chain, the most common being oxygen, nitrogen, sulfur, and chlorine, it is no longer a hydrocarbon, and therefore no longer an aliphatic compound.
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Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking. It sometimes imparts its own flavor.