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The longest American lobsters have a body (excluding claws) 64 cm (25 in) long. [2] According to Guinness World Records, the heaviest crustacean ever recorded was an American lobster caught off Nova Scotia, Canada, weighing 20.1 kg (44.4 lb). [13] [14] The closest relative of H. americanus is the European lobster, Homarus gammarus.
The American lobster did not achieve popularity until the mid-19th century when New Yorkers and Bostonians developed a taste for it, and commercial lobster fisheries only flourished after the development of the lobster smack, [72] a custom-made boat with open holding wells on the deck to keep the lobsters alive during transport.
Homarus is a genus of lobsters, which include the common and commercially significant species Homarus americanus (the American lobster) and Homarus gammarus (the European lobster). [1] The Cape lobster, which was formerly in this genus as H. capensis, was moved in 1995 to the new genus Homarinus. [2]
American lobsters have three discernable body parts. The claws are usually different; one has bumps that function like molars for crushing, while the other, smaller claw has sharp, pointed "teeth ...
From the large-clawed American species served on buns to the coveted spiny lobster in Japan; from the rock lobsters enjoyed in South Africa and Australia (and name-dropped by The B-52s), to ...
On this European lobster, the right claw (on the left side of the image) is the crusher and the left claw is the cutter.. Homarus gammarus is a large crustacean, with a body length up to 60 centimetres (24 in) and weighing up to 5–6 kilograms (11–13 lb), although the lobsters caught in lobster pots are usually 23–38 cm (9–15 in) long and weigh 0.7–2.2 kg (1.5–4.9 lb). [3]
Lobsters' color can vary due to genetic and dietary differences, and estimates about how rare certain colors are should be taken with a grain of salt, said Andrew Goode, lead administrative scientist for the American Lobster Settlement Index at the University of Maine.
The vast majority of the world’s American lobster comes to the shore in New England and eastern Canada, and the crustaceans are both a key piece of the economy and a cultural marker in both places.