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Fallen over: a wine that, at a relatively young age, has already gone past its peak (or optimal) drinking period and is rapidly declining in quality is said to have "fallen over". Fat: a wine that is full in body and has a sense of viscosity. [8] A wine with too much fat that is not balanced by acidity is said to be "flabby" [13] or "blowzy". [15]
These wines usually the lightest in body among the wines of Wachau. Stickies An Australian term for a broad category of sweet wines included fortified and botrytized wines. Stravecchio Italian term for a very old wine, often used in association with Marsala Strohwein/Schilfwein A German word for "straw wine", same as the French term vin de paille.
The alcohol content of a wine contributes to its body. Extract Everything in a wine except for water, sugar, alcohol, and acidity, the term refers to the solid compounds such as tannins. High levels of extract results in more colour and body, which may be increased by prolonging the wine's contact with the skins during cuvaison. [2] [3] Extra dry
Excessive red wine consumption could promote inflammation in the body and contribute to health issues like liver disease, cardiovascular disease and immune dysfunction, says Routhenstein.
Wine is also drunk without the accompaniment of a meal in wine bars or with a selection of cheeses (at a wine and cheese party). Wines are also used as a theme for organizing various events such as festivals around the world; the city of Kuopio in North Savonia, Finland is known for its annual Kuopio Wine Festivals (Kuopion viinijuhlat). [118]
The wines are produced in a wide variety of styles ranging from basic nouveau table wines, full-bodied red wines, sweet dessert wines and even sparkling spumante. The most basic Valpolicella are light-bodied and often served slightly chilled. They have many characteristics similar to a Beaujolais wine and are often noted for their sour cherry ...
When young, wines made from Pinot noir tend to have red fruit aromas of cherries, raspberries, and strawberries. As the wine ages, Pinot has the potential to develop more vegetal and "barnyard" aromas that can contribute to the complexity of the wine. [3] Cruel Mistress is an Australian Pinot noir from Pemberton in the state of Western Australia.
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