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Fallen over: a wine that, at a relatively young age, has already gone past its peak (or optimal) drinking period and is rapidly declining in quality is said to have "fallen over". Fat: a wine that is full in body and has a sense of viscosity. [8] A wine with too much fat that is not balanced by acidity is said to be "flabby" [13] or "blowzy". [15]
Judging color is the first step in tasting wine. There are five basic steps in tasting wine: color, swirl, smell, taste, and savor. [22] These are also known as the "five S" steps: see, swirl, sniff, sip, savor. During this process, a taster must look for clarity, varietal character, integration, expressiveness, complexity, and connectedness. [23]
A tasting of a group of wines from the same vintage or representing the same style of wine (such as all Pinot noirs from different wineries in a region), as opposed to a vertical tasting which involves of the same wine through different vintages. In a horizontal tasting, keeping wine variety or type and wine region the same helps emphasize ...
Martin Jezek, wine director at Corinthia London, known for its holiday mulled wine, says that approachable, medium- to full-bodied reds are ideal. “Usually, grape varieties that show an ...
The look: A nice ruby red coloring on this wine with a lighter body. The taste: As suspected, this wine needs food, but it's great when paired with something to eat. Easy drinking just like the ...
Grenache is most commonly found as Cannonau in the island of Sardinia where it is one of the principal grapes in the isle's deeply colored, full bodied red wines that routinely maintain alcohol levels around 15%. The Sardinian D.O.C. wine Cannonau di Sardegna is by law at least 90% local Grenache (Cannonau).