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Heat oil in a large Dutch oven, with a deep-fry thermometer attached, to 350°F. Fry pies, in batches, turning once, until golden brown, 2 to 3 minutes. Drain on prepared wire rack.
My dad, Jack, used to reminisce about small fried apple fritters that his mother, Elizabeth, would make for him when he was a kid. Grandma Yearwood always fried with lard, but if that scares you ...
"Honey Apple Prawns" – market-fresh deep-fried prawns in a sauce (made from salt, pepper, lemon juice, and condensed milk) topped with deep-fried apple slices, served on a bed of baby bok choy salad (made with garlic, chili flakes, ginger, scallions, and oil, garnished with cilantro. "Noodle Tower" – three-stories of crispy fried noodles ...
Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...
According to another explanation, the custom of making a special sliced-apple dish originated in the Middle Ages when it was impossible to store raw apples beyond a certain date. The last apples of the year's harvest were sliced, used to flavor gløgg, scooped out of the gløgg, wrapped in dough, and fried in fat or butter like a Berliner. [5]
Shallots are thinly sliced and deep fried in plenty of cooking oil until golden crisp, and often placed in a tight glass jar for later use. [6] Fried shallot has a slightly bitter yet savoury flavour. Crispy fried shallots are often sprinkled upon steamed rice, satay, soto, gado-gado, bubur ayam, and many other dishes as a condiment as well as ...
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There are a few different ways to make Apfelküchle. Most recipes differ mainly in minor ingredients, which are swapped out based on personal taste. Apfelküchle all have a main ingredient of apples and dough (made from eggs, flour, sugar, salt, and milk).