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As of the 2025 guide, there are seven restaurants in Malaysia with a Michelin-star rating. [1] The Malaysia Michelin Guide was first launched in December 2022. The 2023 edition is the inaugural edition in Malaysia, covering Kuala Lumpur and Penang. [2] [3]
Cavaliere Modesto Marini (born in Lake Garda, Italy) is an Italian chef, restaurateur and entrepreneur. He is the founder of The Marini's Group which includes Marini's on 57 (Malaysia's [2] highest rooftop bar, lounge and contemporary Italian restaurant), Marble 8 (Kuala Lumpur's premier steakhouse specializing in producing its own dry-aged steak); and M Marini Caffè, Malaysia's first ...
Dewakan is a fine-dining restaurant in Kuala Lumpur, Malaysia founded and run by head chef Darren Teoh. The name is a syllabic abbreviation of two Malay words "dewa" (god) and "makan" (eat). [2] Opened in 2015, the restaurant is known for its focus on refashioning local produce to produce new inventive local cuisine. [3]
Sambals oscillate between sweet, salty, tart and funky. The rendang, rich and fatty, is made with Wagyu beef cheek. Satay, or grilled meat skewers, arrive with a blend of grated pineapple and ...
Ruth's Chris Steak House: Steakhouse United States 100+ Owned by Ruth's Hospitality Group: Saizeriya: Italian Asia (predominantly Japan) 1,000+ Salisbury House: Family Canada 16 Saltgrass Steak House: Steakhouse United States 50 Sam Woo Restaurant: Hong Kong-style Chinese United States, Canada 12 Saravana Bhavan: Vegetarian South Indian cuisine ...
Peter Luger Steak House - New York City; The Pine Club - Dayton, Ohio; Porter House New York - New York City; RingSide Steakhouse - Portland, Oregon; Sayler's Old Country Kitchen, Portland, Oregon; Sparks Steak House - New York City; St. Elmo Steak House - Indianapolis, Indiana; Timber Lodge Steakhouse - Minnesota; The Willo Steakhouse - California
Uncle Don's is a Malaysian restaurant chain and producer of foods & beverages based in Kuala Lumpur. [4] [5] [6] Uncle Don's is known for its Western, Italian, Malaccan-Portuguese and fusion cuisines. [7] In 2020, Uncle Don's was awarded the Golden Bull Award (Malaysia). [8]
The theme of the restaurant was loosely based on London's Victoria Station. Antique English railway artifacts were used as decor inside, and the exteriors were composed of American Railway cars, primarily boxcars, with a signature Caboose placed in front. On the "entry platform" to each restaurant was a London-style phone booth. Prime rib was ...