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  2. Bread - Wikipedia

    en.wikipedia.org/wiki/Bread

    Brown bread (left) and whole grain bread. Dark sprouted bread. Ruisreikäleipä, a flat rye flour loaf with a hole. Bread is the staple food of the Middle East, Central Asia, North Africa, Europe, and in European-derived cultures such as those in the Americas, Australia, and Southern Africa.

  3. Baguette - Wikipedia

    en.wikipedia.org/wiki/Baguette

    A baguette (/ bæˈɡɛt /; French: [baɡɛt] ⓘ) is a long, thin type of bread of French origin [3] that is commonly made from basic lean dough (the dough, not the shape, is defined by French law). [4] It is distinguishable by its length and crisp crust. A baguette has a diameter of about 5 to 6 cm (2– 2⁄ in) and a usual length of about ...

  4. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    This is a list of notable baked or steamed bread varieties. This list does not include cakes, pastries, or fried dough foods, which are listed in separate Wikipedia articles. It also does not list foods in which bread is an ingredient which is processed further before serving.

  5. What Is Sourdough Bread? - AOL

    www.aol.com/sourdough-bread-161913710.html

    It’s hard to beat the aroma of freshly baked bread, especially when it’s the sweet tang of sourdough. This crusty bread has seen a recent surge in popularity —but what is sourdough and why ...

  6. Bialys vs Bagels: Do You Really Know The Difference? - AOL

    www.aol.com/lifestyle/bialys-vs-bagels-really...

    Bialys are a breakfast bread winner. This personal portion-sized bread is a flat, round roll that’s perfectly chewy on the inside and crusty on the outside. Sometimes referred to as a “Jewish ...

  7. Do-It-Yourself Butter with Bread Recipe - AOL

    homepage.aol.com/.../do-it-yourself-butter-bread

    Serve the freshly churned butter right away with some crusty bread -- homemade would obviously be a joy -- and some salt, for those who prefer salty butter. Homemade butter will keep in the fridge for a week or so. It’s good for cooking but not for frying, since the slightly higher water content may make it spit and burn in a frying pan.

  8. List of French breads - Wikipedia

    en.wikipedia.org/wiki/List_of_French_breads

    List of French breads. Baguette. Fougasse. Brioche. Pain de campagne. This is a list of notable French breads, consisting of breads that originated in France. Baguette – a long, thin type of bread of French origin. [1][2] The "baguette de tradition française" is made from wheat flour, water, yeast, and common salt.

  9. Bread Not Rising? Here’s Why (and How to Fix It) - AOL

    www.aol.com/lifestyle/bread-not-rising-why-fix...

    When it comes to baking, there’s nothing more satisfying than baking bread from scratch. Hearty, crusty and so delicious, homemade bread is a real treat.