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The food to be minced is placed into a funnel, which sits on top of the grinder. From there, the material enters a horizontal screw conveyor; the screw conveyor may be hand-cranked or powered by an electric motor. The screw squashes and mixes the food. At the end of the screw, the food is passed through a fixed plate, where it exits the machine.
The company was founded by Jean Mantelet who in 1932 invented the Moulin-Légumes, a hand-crank food mill for puréeing vegetables. The design is considered an early forerunner to the modern food processor. [1] [2]
He studied at HEC Paris and in 1922 Jean Mantelet establishes himself as a manufacturer of hand pumps and agricultural sprayers. [2] In 1932, Mantelet invents prize-winning [3] the Moulin-Légumes, a hand-crank food mill for mashing and puréeing vegetables. The design is considered a forerunner to the modern food processor.
Used for lifting or turning food during cooking Flour sifter: Blends flour with other ingredients and aerates it in the process. [4] Food mill: Used to mash or sieve soft foods. Typically consists of a bowl, a plate with holes like a colander, and a crank with a bent metal blade which crushes the food and forces it through the holes. Funnel
Typically, a food mill consists of three parts: a bowl, a bottom plate with holes like those in a colander, and a crank fitted with a bent metal blade that crushes the food and forces it through the holes in the plate. The bottom plate may be a permanent part of the device, or interchangeable plates with different hole sizes may be supplied.
Historically, mills were powered by hand or by animals (e.g., via a hand crank), working animal (e.g., horse mill), wind or water . In the modern era, they are usually powered by electricity . The grinding of solid materials occurs through mechanical forces that break up the structure by overcoming the interior bonding forces.