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  2. The whole nine yards - Wikipedia

    en.wikipedia.org/wiki/The_whole_nine_yards

    The whole nine yards" or "the full nine yards" is a colloquial American English phrase meaning "everything, the whole lot" or, when used as an adjective, "all the way". [1] Its first usage was the punch line of an 1855 Indiana comedic short story titled "The Judge's Big Shirt".

  3. Enchilada - Wikipedia

    en.wikipedia.org/wiki/Enchilada

    The Royal Spanish Academy defines the word enchilada, as used in Mexico, as a rolled maize tortilla stuffed with meat and covered with a tomato and chili sauce. [1] [2] Enchilada is the past participle of the Mexican Spanish enchilar, "to add chili pepper to"; literally, "to season (or decorate) with chili".

  4. Chimichanga - Wikipedia

    en.wikipedia.org/wiki/Chimichanga

    Chimichanga served in restaurant (Melbourne, Australia)The origin of the chimichanga is uncertain. According to Mexican linguist and philologist Francisco J. Santamaría's Diccionario de Mejicanismos (1959), Chivichanga is a regionalism from the State of Tabasco: [1]

  5. The Amish Cook: Breakfast is the whole enchilada

    www.aol.com/news/amish-cook-breakfast-whole...

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  6. The Whole Enchilada - Wikipedia

    en.wikipedia.org/wiki/The_Whole_Enchilada

    The Whole Enchilada is the second release by Burrito Deluxe. [4] Following the release of their first album, Tommy Spurlock and Willie Watson departed and the band assembled a touring lineup that added Jeff "Stick" Davis on bass and Garth Hudson of The Band on keyboards.

  7. Kristin Cavallari’s Enchilada Casserole Has a Non-Spicy Side ...

    www.aol.com/entertainment/kristin-cavallari...

    In her Instagram Stories on Thursday, June 25, the 33-year-old Very Cavallari alum shared several videos of her making dinner for herself and her children Camden, 7, Jaxon, 6, and Saylor, 4.

  8. Quesadilla - Wikipedia

    en.wikipedia.org/wiki/Quesadilla

    How to make a cheese quesadilla A quesadilla Half quesadillas, bisected to show content. A quesadilla (/ ˌ k eɪ s ə ˈ d iː j ə /; Spanish: [kesaˈðiʝa] ⓘ; Mexican diminutive of quesada [1] [2]) is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. [3]

  9. Huevos rancheros - Wikipedia

    en.wikipedia.org/wiki/Huevos_rancheros

    As the dish spread beyond Mexico, variations using pureed chile or enchilada sauce instead of tomato-chili pico de gallo have appeared. [3] Non-Mexican additions such as cheese, sour cream, and lettuce also have become common additions beyond the dish's native range.