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2. Restaurant-Approved Tips for a Spotless Kitchen Every Night - AOL

   www.aol.com/restaurant-approved-tips-spotless...

   A professional kitchen is a well-oiled machine maintained by routine. Throughout my time as a server, line cook, and barista at restaurants and cafes, I relished the solace of opening in the quiet ...

3. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL. Cooking, Recipes and Entertaining Food Stories - AOL ...

4. Million Pound Menu - Wikipedia

   en.wikipedia.org/wiki/Million_Pound_Menu

   The UK restaurant industry is worth £35 billion a year. [2] The vast majority of restaurants close within a year of opening. Meredith Chambers, managing director of production company Electric Ray, said he came up with the concept after meeting the agent of well known chef who said that it was common practice for prospective restaurateurs seeking investors to make them dinner to demonstrate ...

5. Chef de cuisine - Wikipedia

   en.wikipedia.org/wiki/Chef_de_cuisine

   Phillip Taylor, chef de cuisine at the Aria, New World Beijing Hotel. The chef de cuisine is in charge of all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforcing nutrition, safety, and sanitation, and ensuring the quality of the meals that are served in the restaurant.

6. List of Good Eats episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_Good_Eats_episodes

   "Raising the Bar" [30] Cocktails: martini, daiquiri, mint julep: Cocktail glasses, bar tools: January 25, 2006 () EA0917: 917 "Tender is the Loin II" Beef tenderloin roasts, chateaubriand, carpaccio, cheesesteak: Grill pan: February 1, 2006 () EA0919: 918 "Flat Is Beautiful III: Flounder" Flounder: Boning knife, poaching in oil (confit)

7. Bon Appétit - Wikipedia

   en.wikipedia.org/wiki/Bon_Appétit

   Bon Appétit is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews.Owned by Condé Nast, it is headquartered at the One World Trade Center in Manhattan, New York, and has been in publication since 1956.