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Organic certification addresses a growing worldwide demand for organic food. It is intended to assure quality, prevent fraud, and to promote commerce.While such certification was not necessary in the early days of the organic movement, when small farmers would sell their produce directly at farmers' markets, as organics have grown in popularity, more and more consumers are purchasing organic ...
It restricts the use of the term "organic" to certified organic producers (excepting growers selling under $5,000 a year, who must still comply and submit to a records audit if requested, but do not have to formally apply). Certification is handled by state, non-profit and private agencies that have been approved by the USDA [citation needed]
Quality Assurance International (QAI) is a United States-based international organic certification company that is authorized by the United States Department of Agriculture (USDA) as "a USDA-accredited certifying agent that operates globally to certify organic operations to National Organic Program standards."
1 List of countries with regulations on organic agriculture. 2 Countries with regulations in development. ... and certification of organic farming and organic food.
Then and even today is the bench mark for organic food policy and certification of organic food in the whole world. The new European Organic food label and organic food policy was developed based on the 1987 Danish Model. [151] Austria In 2011, 7.4% of all food products sold in Austrian supermarkets (including discount stores) were organic. [152]
the certification decisions; Participatory Guarantee Systems are also referred to as "participatory certification". [3] The International Federation of Organic Agriculture Movements (IFOAM) and the organic movement remain a leader [4] in the concept of PGS at the international level. IFOAM is running a program to recognize PGS in the organic ...
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Certification begins with the submission of an Organic System Plan to a USDA-accredited certification program. The Organic System Plan requires detailed growing, handling and materials procedures and at least five years of records. Annual on-site inspections confirm production operations and fees are collected to pay for the certification ...