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A dessert sauce is a sauce that serves to add flavor, moisture, ... rum butter and sherry butter; Hot fudge; Latik; Magic Shell; Rainbow sauce; Rumtopf; Slatko ...
Grey Polish sauce (Polish: Szary sos polski) – Consists of roux and beef, fish, or vegetable stock seasoned with wine or lemon juice. Additions include caramel, raisins, almonds, chopped onions, grated gingerbread or double cream. Hunter's sauce (Polish: sos myśliwski) – Tomato puree, onions, mushrooms, fried bacon and pickled cucumbers.
Most Japanese soy sauces include wheat as a primary ingredient, which tends to give them a slightly sweeter taste than their Chinese counterparts. They also tend toward an alcoholic sherry-like flavor, due to the addition of alcohol in the product. Not all soy sauces are interchangeable. Soy sauce was introduced into Japan in the 7th century.
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Main ingredients: flour, sugar, milk, ... Proponents of this theory include brandy or sherry in the sauce. [6] ... The main difference is the substitution of some ...