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  2. Chicago-style pizza - Wikipedia

    en.wikipedia.org/wiki/Chicago-style_pizza

    Chicago-style deep-dish pizza was invented at Pizzeria Uno in Chicago, founded by Ike Sewell and Richard Riccardo in 1943. [8] [9] [10] Riccardo's original recipe for a pizza cooked in a pie pan or cake tin was published in 1945 and included a dough made with scalded milk, butter, and sugar. [11]

  3. ๐Ÿ˜‹๐Ÿ˜‹ SIGN UP to get delicious recipes, ... Greek yogurt and baking powder for the crust. For toppings, you'll need sliced mozzarella cheese, turkey pepperoni, lean ground beef, green peppers ...

  4. Chicago-style hot dog - Wikipedia

    en.wikipedia.org/wiki/Chicago-style_hot_dog

    A Chicago-style hot dog, Chicago dog, or Chicago red hot is an all-beef frankfurter [1] [3] on a poppy seed bun, [4] [5] originating from the city of Chicago, Illinois. [ 6 ] [ 7 ] The hot dog is topped with yellow mustard , chopped white onions , bright green sweet pickle relish , a dill pickle spear, tomato slices or wedges, pickled sport ...

  5. Italian beef - Wikipedia

    en.wikipedia.org/wiki/Italian_beef

    An Italian beef is a sandwich, originating in Chicago, made from thin slices of roast beef simmered and served au jus on French bread.Common toppings are a choice between spicy giardiniera (called "hot") or mild bell peppers (called "sweet").

  6. 15 Dishes That Prove The Best American Food Is From The ... - AOL

    www.aol.com/15-dishes-prove-best-american...

    It’s enough to butter over 19,200 slices of toast, which would take an average human over two lifetimes to eat! ... While Chicago’s deep dish pizza is dense and pie-like, St. Louis-style ...

  7. 9 Pizza Chains That Make Their Dough Fresh In-House - AOL

    www.aol.com/9-pizza-chains-dough-fresh-170000604...

    2 . Blaze Pizza. People love Blaze, and a big part of what makes its pizza top-tier is the dough and how it's made.The founders, Rick and Elise Wetzel previously ran Wetzel’s Pretzels, so they ...

  8. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    An open-faced sandwich of turkey with sliced tomatoes on thick-cut toast, covered with Mornay sauce and topped with bacon, and baked or broiled until the bread is crisp and the sauce begins to brown. [267] Italian beef: Midwest Chicago A sandwich of thin slices of seasoned roast beef, dripping with meat juices, on a dense, long Italian-style ...

  9. Quad City–style pizza - Wikipedia

    en.wikipedia.org/wiki/Quad_City–style_pizza

    The pizza is cut into strips, [1] as opposed to being cut in slices. An average 16-inch pizza has about 14 strips, and a 10-inch pizza has about 10 strips. An average 16-inch pizza has about 14 strips, and a 10-inch pizza has about 10 strips.