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A bottle of ordinary Tuscan table wine in the kind of traditional fiasco formerly used for Chianti. Chianti [a] is an Italian red wine produced in the Chianti region of central Tuscany, principally from the Sangiovese grape. It was historically associated with a squat bottle enclosed in a straw basket, called a fiasco ("flask"; pl.: fiaschi).
Chianti (Italian pronunciation:), in Italy also referred to as Monti del Chianti ("Chianti Mountains") or Colline del Chianti ("Chianti Hills"), is a mountainous area of Tuscany in the provinces of Florence, Siena and Arezzo, composed mainly of hills and mountains. It is known for the wine produced in and named for the region, Chianti.
Early attempts to regulate Chianti wine include 1427, when Florence developed a tariff system for the wines of the surrounding countryside, including an area referenced as "Chianti and its entire province," and 1444, when a provision was added to the Lega del Chianti bylaws that prevented grapes from being legally harvested before September 29. [5]
Tuscan wine is Italian wine from the Tuscany region. Located in central Italy along the Tyrrhenian coast, Tuscany is home to some of the world's most notable wine regions. Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are primarily made with Sangiovese grape whereas the Vernaccia grape is the basis of the white Vernaccia di ...
Sangiovese [a] is a red Italian wine grape variety that derives its name from the Latin sanguis Jovis, "blood of Jupiter". [5]Sangiovese Grosso, used for traditionally powerful and slow maturing red wines, is primarily grown in the central regions of Italy, particularly in Tuscany, where it is the dominant grape variety.
The area protected by the Chianti Wine Consortium brings together over 3,000 companies, with a declared productive vineyard area of 15,500 hectares, which produce every year over one million quintals of grapes intended for the distribution of Chianti D.O.P. Wine in about 100 million bottles. The Consortium's activity is carried out at various ...
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Wine for the Confused is a documentary hosted by John Cleese.It is a light-hearted introduction to wine for novices. Cleese guides viewers through the basics of wine types and grape varieties, wine making, wine tasting and terminology, buying and storing wines, through direct narrative and interviews with wine makers and wine sellers.
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