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Larix laricina, commonly known as the tamarack, [3] hackmatack, [3] eastern larch, [3] black larch, [3] red larch, [3] or American larch, [3] is a species of larch native to Canada, from eastern Yukon and Inuvik, Northwest Territories east to Newfoundland, and also south into the upper northeastern United States from Minnesota to Cranesville Swamp, West Virginia; there is also an isolated ...
The bog contains a large variety of plants, including insect eating plants, tamarack trees, stands of blueberry bushes, and floating mats of sphagnum moss. Pinhook Bog is about 580 acres (2.3 km 2), a quarter of which is a floating mat of sphagnum peat moss. A "moat" separates the bog from the uplands.
The genus Tamarix (tamarisk, salt cedar, taray) is composed of about 50–60 species of flowering plants in the family Tamaricaceae, native to drier areas of Eurasia and Africa. [2] The generic name originated in Latin and may refer to the Tamaris River in Hispania Tarraconensis ( Spain ).
Larix laricina (Du Roi) K. Koch – Tamarack or American larch. Parts of Alaska and throughout Canada and the northern United States from the eastern Rocky Mountains to the Atlantic shore. Larix lyallii Parl. – Subalpine larch. Mountains of northwest United States and southwest Canada, at very high altitude.
fruits of the Gaultheria plants. Procumbens fruit is known as Teaberry, whereas Shallon is known as Salal and Hispidula is called Moxie Plum. Ogeechee Fruit. Most prized species of Tupelo for edibility, though all native Tupelo species have edible fruit. Gum Bully Olives, aka American Olives; Beautyberry; Buffaloberry
The wood is highly prized as firewood in the Pacific Northwest where it is often called "tamarack," although it is a different species than the tamarack larch. The wood burns with a sweet fragrance and a distinctive popping noise. [18] Western larch is used for the production of Venice turpentine. [19]