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DSM was opened in 2002, after Labatt Food Service purchased the plant, located in San Antonio, Texas, from Swift-ConAgra Signature Meats. DSM is a 30,000 square foot USDA inspected facility. They employ 80 full-time production employees and process an average of 235,000 lbs per week. The plant was renovated in 2005 and then again in 2014.
Restaurant openings. New York-based the Dead Rabbit Bar has opened at 204 E. Sixth St. The Boiling Crab, a Cajun seafood concept, opened in early 2024 at the Linc, at 6406 I-35 in North Austin.
With the fundamentals in place, explore new ways your restaurant technology can work for your growing team. Consider these applications as you plan for expansion: 1.
In 1962, the company took full ownership of San Antonio Express-News, its largest circulation newspaper. The Express-News was one of the first properties Harte Hanks sold off, however, as it began to narrow its focus to smaller newspapers and eventually to direct marketing. Rupert Murdoch paid $19 million for the Express-News in 1973. [5]
The restaurant started as a poultry and egg business in 1950 from a $500 loan. Founder Bill Miller later expanded the business into a fried chicken take-out restaurant in 1953 and later shifted into a barbecue restaurant. 76 Bill Miller Bar-B-Q restaurants cover the San Antonio, Austin, and Corpus Christi markets.
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