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The Drago family has owned and operated some of the most famous high-end Italian restaurants in Los Angeles, California, since the 1980s. [1] They are known for their pasta dishes. [2] The family includes four brothers:Tanino, Calogero, Celestino, [3] and Giacomino. [4]
Romano's Macaroni Grill. You’ll find Romano’s Macaroni Grill in 13 different states, serving just about the same stuff as everywhere else. There’s more of an expanded non-pasta section at ...
The stars are not permanent and restaurants are constantly being re-evaluated. If the criteria are not met, the restaurant will lose its stars. [1] Michelin published restaurant guides for Los Angeles in 2008 and 2009 but suspended the publication in 2010. [4]
Evan Funke (born 1978 in Los Angeles, California) is an American chef and pasta maker who is head chef and co-owner of a series of popular Italian restaurants across North America, including three in Los Angeles. He is a two-time James Beard nominee and has been described as Los Angeles' best pasta maker. [1] [2] [3]
Alfano's Pizza. Rock Island, Illinois. Going strong for over 40 years, Alfano's was founded by Italian immigrants and is still family owned. Not much has changed much inside the small restaurant ...
BJ's Restaurant: Santa Ana, California: 1978 Huntington Beach, California: 212 Nationwide Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid ...