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3D food printing is the process of manufacturing food products using a variety of additive manufacturing techniques. Most commonly, food grade syringes hold the printing material, which is then deposited through a food grade nozzle layer by layer.
The rising trend of food 3D printing [12] supports the customisation of shape, colour, flavour, texture and nutrition of different meals. Multi-material 3D printing enables using multiple ingredients like peanut butter, jelly or dough in the printing process, which is essential for the creation of most foods.
From 3D-printed vegetables to laboratory grown meats, the future of food is upon us!
The state-of-the-art facility features live demonstrations of the company's innovative 3D printers—the MX200 and HD144—showcasing real-time production of plant-based meat and seafood alternatives, and promoting customer engagement. Steakholder Foods’ full-scale Demonstration Center featuring the company's innovative 3D printer.
3D printing is used to manufacture moulds for making jewelry, and even the jewelry itself. [102] 3D printing is becoming popular in the customisable gifts industry, with products such as personalized models of art and dolls, [103] in many shapes: in metal or plastic, or as consumable art, such as 3D printed chocolate. [104]
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