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A thatched pub (The Williams Arms) at Wrafton, North Devon, England. Thatching is the craft of building a roof with dry vegetation such as straw, water reed, sedge (Cladium mariscus), rushes, heather, or palm branches, layering the vegetation so as to shed water away from the inner roof.
Thatched-roofing was especially popular among farmers and low-income classes in traditional Korean society. [3] Certain plants, such as gourds and pumpkins, could be grown on top of choga roofs. One of the major disadvantages of the materials used, in particular rice straw, was that it could rot quickly when exposed to the elements. [3]
Reconstruction of an Anglo-Saxon hall from c. 1000 AD at Wychurst, Kent. Anglo-Saxon secular buildings were normally rectangular post built structures, where timber posts were driven into the ground to form the framework of the walls upon which the thatched roofs were constructed.
Thatching requires skills and the know-how to ensure that the roof is water-resistant and can withstand the elements. [1] Thatchers may use a variety of techniques, including bundling, weaving, and tying the thatching materials in place. [15] Thatching is a common feature in traditional Igbo architecture it is utilized on fences, gateways, and ...
A wattle and daub house as used by Native Americans of the Mississippian culture. The wattle and daub technique has been used since the Neolithic period. It was common for houses of Linear pottery and Rössen cultures of middle Europe, but is also found in Western Asia (Çatalhöyük, Shillourokambos) as well as in North America (Mississippian culture) and South America ().
Roofs were largely thatched. Houses were small and gathered around a large communal hall. Monasticism spread more sophisticated building techniques. The Cistercians may have been responsible for reintroducing brick-making to the area [clarification needed] from the Netherlands, through Denmark and Northern Germany to Poland leading to ...
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