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The word raisin dates back to Middle English and is a loanword from Old French; in modern French, raisin means "grape", while a dried grape is a raisin sec, or "dry grape". The Old French word, in turn, developed from the Latin word racemus, which means "a bunch of grapes." [3]
Dried vine fruit is a term given to all the varieties of dried grape produced. The need for this term came from the fact that the United Kingdom is the only country in the European Union which differentiates dried vine fruit into different types.
A raisin in French is called raisin sec ("dry grape"). A currant is a dried Zante Black Corinth grape, the name being a corruption of the French raisin de Corinthe (Corinth grape). The names of the black and red currant, now more usually blackcurrant and redcurrant, two berries unrelated to grapes, are derived from this use. Some other fruits ...
Yes and no. Raisins are unlikely to spoil because (like most dried fruits) they have quite a long shelf-life, which proper storage methods can extend even further.
Oat cakes first appeared when they began harvesting oats as far back as 1,000 B.C. It isn't known how or when raisins were added to the mix, but raisins and nuts have been used since the Middle Ages. The first recorded oatmeal raisin cookie recipe was written by Fannie Merritt Farmer in 1896, and billed as a “health food”. [3] [4] Otap ...
Start your day off with whole grains, fiber and protein to keep you fueled. Muesli is a mixture of rolled oats, nuts, seeds and dried fruit. It pairs well with juicy raspberries in this easy ...
Sun-Maid produces more than 200 million pounds (90 million kilograms) of natural raisins annually. Nearly half of all Sun-Maid raisins are packed for consumer sales, whether in a box, a bag, or a canister in varying sizes. The other half are sold as an ingredient to bakeries and cereal companies as raisin paste and raisin concentrate.
The berries are very small 0.012–0.021 oz (0.34–0.60 g), round, and of a reddish black color. The skin is very thin, and the flesh is juicy and soft. It is practically seedless, except in an occasional large berry. When dried, the raisins weigh 0.0032–0.0049 oz (0.091–0.139 g) and are dark brown or black.