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Golden Entertainment, Inc. is an American gaming company based in Enterprise, Nevada that operates casinos and taverns.It was formed in 2015 by the merger of Golden Gaming (founded in 2001 by Blake Sartini) and Lakes Entertainment.
Aliante Casino and Hotel (formerly Aliante Station) is a hotel and casino in the Aliante community in North Las Vegas, Nevada.It is owned and operated by Boyd Gaming.The resort was announced as the Aliante Station in December 2005, as a joint project between Station Casinos and The Greenspun Corporation, with an initial cost of $400 million to $450 million.
South Point Hotel, Casino & Spa (formerly South Coast) is a resort located along Las Vegas Boulevard in Enterprise, Nevada, south of the Las Vegas Strip. It is owned and operated by Michael Gaughan, the founder of Coast Casinos. It includes a 137,232 sq ft (12,749.3 m 2) casino and a 25-story hotel with 2,163 rooms.
Received approval on October 17, 2005, for a new project on Las Vegas Boulevard in Henderson. The project, named M Resort, is located on a 79-acre (32 ha) site. The casino opened on March 1, 2009. Marnell Companies worked with Square One and construction company Osage Manhatta Builders on the Osage Casino Hotel-Ponca City, Oklahoma in 2012-13. [5]
Companies located in or with headquarters in the city of Las Vegas, Nevada. Pages in category "Companies based in Las Vegas" The following 52 pages are in this category, out of 52 total.
Station also purchased several existing properties in the Las Vegas Valley, including the Santa Fe in 2000, [32] and the Fiesta and Reserve in 2001. [33] [34] Wildfire Gaming is a division of Station that operates small casinos around the Las Vegas Valley. [35] [36] Wildfire-branded casinos are smaller than Station's other properties and lack ...
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The Melting Pot is a chain of franchised fondue restaurants in the United States and Canada.The Tampa, Florida based company has 97 locations as of January 2021.The Melting Pot menu contains various cheese fondues, wines, salads, entrees of meat and seafood served with dipping sauces and oil or broth to be cooked in, and chocolate fondues.