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Restaurant information; Established: December 2023 () ... Mita is a Michelin-starred plant-based Latin American restaurant in Washington, D.C., United States. [3]
Michelin says Eleven Madison Park is bringing "luxury dining" to unparalleled heights in the plant-based space, with dishes such as quenelle of tonburi to mimic caviar, braised seitan wrapped in ...
J. Selby's, Minneapolis, MN, US, plant-based eatery with familiar favorites re-imagined [12] Life on Mars, Seattle; Little Pine (restaurant), Los Angeles, California, US [13] Lord of the Fries 19 locations in Australia and 4 in New Zealand. Loving Hut, 138 locations, Asia, Australia, Europe, North America, and South America [14] Mama Đút ...
The restaurant again received a three-Michelin-star rating in 2023. While brainstorming for the plant-based menu he would soon debut at Eleven Madison Park, Humm kept a creative journal documenting the restaurant's transition in 2021, which was later published by Steidl Publishers under the title Eat More Plants .
Pearl’s Pizza, 133 N. Limestone: Dirt Farmer pizza with tomato sauce, arugula, artichoke, ricotta, fennel sausage and Parmesan.. Rolling Oven, 725 National Ave.: Caprese Pizza topped with olive ...
Exploring Althea, Chicago’s Upscale Plant-Based Restaurant. Spoon University. Stephanie Shields. November 10, 2022 at 6:50 PM.
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Alexis Pascal Gauthier (born 24 June 1973) is a French chef.He is the chef patron of the Gauthier Soho restaurant in Soho, London and was awarded a Michelin star in 2011. He previously held a Michelin star as head chef of the restaurant Roussillon in Pimlico, London, until 2010.