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  2. How to Bake the Perfect Cookie with Tips From Zoë François

    www.aol.com/bake-perfect-cookie-tips-zo...

    To illustrate how readers can alter recipes to reflect their own taste, Zoë Bakes Cookies includes the results of François’s experiments with her famous chocolate chip cookies — complete ...

  3. Celebrity chefs share 52 best Christmas and holiday cookie ...

    www.aol.com/news/celebrity-chefs-share-52-best...

    Zoë Francois of "Zoe Bakes" allows the naturally sweet flavors raisins and maple to shine with her beautifully shaped holiday cookies. These cookies are a tribute to her favorite raisin biscuits ...

  4. Zoë François Transforms Classic Linzer Cookies into Spiders ...

    www.aol.com/zo-fran-ois-transforms-classic...

    Using a 2-inch round cookie cutter dipped in flour, cut out cookies; place on baking sheets at least ½-inch apart. Repeat with remaining portion of dough. (Scraps can be pressed together, chilled ...

  5. List of Chopped Sweets episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chopped_Sweets...

    Entrée: Chocolate-covered strawberry tower, peanuts in the shell, passion fruit, orange sherbet pops; Dessert: Chocolate chip cookie cake, Chinese sugar art, star fruit, Turkish delight; Contestants: Sydney Bowen (eliminated after the appetizer) Dana Herbert (eliminated after the entrée) Johana Langi (eliminated after the dessert) Sal Martone ...

  6. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Chocolate Creme Brulee Chocolate Claire Robinson Kee's Chocolates New York, NY: 7 EV207 Chocolate Dark Chocolate Chocolate Chip Cookies Rocco DiSpirito Levain Bakery New York, NY: 7 EV207 Chocolate White Chocolate Flan Art Smith May Street Bakery Chicago, IL: 7 EV207 Chocolate Chocolate Tasting Menu Aarón Sánchez Jean Georges New York, NY: 8 ...

  7. Jeff Hertzberg - Wikipedia

    en.wikipedia.org/wiki/Jeff_Hertzberg

    Jeff Hertzberg is an American cookbook author and a physician. With co-author Zoë François, he has created three cookbooks on baking homemade bread. The books teach a no-knead method of baking which uses dough that is stored in the refrigerator for up to two weeks, making it convenient for home cooks to bake fresh bread daily.