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Kitchen knife brands (1 C, 21 P) Pages in category "Kitchen knives" The following 17 pages are in this category, out of 17 total.
A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...
They have a point on both ends and are thrown similar to a knife but usually five at a time. [1]: 7 Budjak (Also known as bangkaw, budjak, bodjak, budiak, sibat) Fan'-kao - Igorot version of the Budjak; Kay-yan' - Igorot version of the Budjak; Fal-fĕg' - War spear of the Bontoc people; Bangkon [2] Bicuco; Bunal - A club made from Rattan ...
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Barong - a leaf-shaped sword or knife favored by the Tausug people. Batangas - a single-edged bolo of the Tagalog people that widens at the tip. Garab - a sickle used for harvesting rice. Guna or Bolo-guna - A weeding knife with a very short, wide, dull blade and a perpendicular blunt end. It is used mainly for digging roots and weeding gardens.
Chef's knife. In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef and mutton. Today it is the primary general utility knife for most Western cooks.
Bicuco (also spelled, Bikuko) is a traditional Filipino ethnic weapon in the province of Tarlac, Pangasinan and La Union. [1] It has a sharp edge blade made of high carbon steel with the edge and its long false edge sharpened with a polished wood grip.
A balisong, also known as a butterfly knife, fan knife or Batangas knife, is a type of folding pocketknife that originated in the Philippines. Its distinct features are two handles counter-rotating around the tang such that, when closed, the blade is concealed within grooves in the handles.