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  2. Pomodoro Technique - Wikipedia

    en.wikipedia.org/wiki/Pomodoro_Technique

    A pomodoro is indivisible; when interrupted during a Pomodoro, either the other activity must be recorded and postponed (using the inform – negotiate – schedule – call back strategy [6]) or the pomodoro must be abandoned. [1] [4] [7] After task completion in a Pomodoro, any remaining time should be devoted to activities, for example:

  3. JMdict - Wikipedia

    en.wikipedia.org/wiki/JMdict

    JMdict (Japanese–Multilingual Dictionary) is a large machine-readable multilingual Japanese dictionary. As of March 2023, it contains Japanese – English translations for around 199,000 entries, representing 282,000 unique headword-reading combinations.

  4. List of Japanese dictionaries - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dictionaries

    The following is a list of notable print, electronic, and online Japanese dictionaries. This is a sortable table: clicking the arrows in the header cells will cause the table rows to sort based on the selected column, in ascending order first, and subsequently toggling between ascending and descending order.

  5. Nihon Kokugo Daijiten - Wikipedia

    en.wikipedia.org/wiki/Nihon_Kokugo_Daijiten

    The Second edition is the largest Japanese dictionary published with roughly 500,000 entries and supposedly 1,000,000 example sentences. It was composed under the collaboration of 3000 specialists, not merely Japanese language and literature scholars but also specialists of History , Buddhist studies , the Chinese Classics , and the social and ...

  6. Pomodoro - Wikipedia

    en.wikipedia.org/wiki/Pomodoro

    Pomodoro (Italian for "tomato") may refer to: Arnaldo Pomodoro (born 1926), Italian sculptor; Giò Pomodoro (1930–2002), Arnaldo's brother, another sculptor; Pappa al pomodoro, an Italian soup dish; Pasta al pomodoro, an Italian pasta dish; Pasta Pomodoro (restaurant), American restaurant chain; Passata di pomodoro, tomato purée

  7. Pappa al pomodoro - Wikipedia

    en.wikipedia.org/wiki/Pappa_al_pomodoro

    A common method of cooking the dish. Pappa al pomodoro (Italian: [ˈpappa al pomoˈdɔːro]; translating to 'tomato [1] mush') is a thick Tuscan bread soup typically prepared with fresh tomatoes, bread, olive oil, garlic, basil, and various other fresh ingredients.

  8. Nippo Jisho - Wikipedia

    en.wikipedia.org/wiki/Nippo_Jisho

    The Nippo Jisho (日葡辞書, literally the "Japanese–Portuguese Dictionary") or Vocabulario da Lingoa de Iapam (Vocabulário da Língua do Japão in modern Portuguese; "Vocabulary of the Language of Japan" in English) is a Japanese-to-Portuguese dictionary compiled by Jesuit missionaries and published in Nagasaki, Japan, in 1603.

  9. Category:Japanese dictionaries - Wikipedia

    en.wikipedia.org/wiki/Category:Japanese_dictionaries

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