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  2. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Some recipes also call for powdered milk or meringue powder. Compared to other types of buttercream, American buttercream has fewer ingredients, and is quicker and easier to make. [3] It is also sweeter because of the high amount of sugar. [3] Because it does not have an egg or cooked base, it is more stable and melts less easily in warm ...

  3. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

    www.aol.com/16-types-frosting-icing-cakes...

    RELATED: 11 Easy Buttercream Frosting Recipes. 1. American Buttercream ... (aka young kids and older folks). ... Italian Meringue Buttercream. Like Swiss buttercream, Italian meringue buttercream ...

  4. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    Meringue, cooked egg white and sugar. Some icings, such as Italian meringue buttercream, are meringues with butter added, in which case they are classified as buttercreams. Seven-minute frosting is a soft meringue. It does not store well. Royal icing, uncooked egg white and sugar. Dries hard and keeps for months.

  5. Kids Baking Championship - Wikipedia

    en.wikipedia.org/wiki/Kids_Baking_Championship

    Winner's Dish: a cinnamon roll style waffle with swiss meringue buttercream topped with cinnamon crunch cereal and a side of cinnamon crunch cereal ice cream. Lost: Reese Loser's Dish: A carrot cake pancake with a vanilla buttercream topped with melted chocolate and a cherry.

  6. Swiss Meringue Buttercream Ices 'MasterChef' Cook's ... - AOL

    www.aol.com/lifestyle/swiss-meringue-buttercream...

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  7. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.

  8. Macaron - Wikipedia

    en.wikipedia.org/wiki/Macaron

    In the French method, egg whites are whisked until stiff-peaked meringue forms. From there, sifted, ground almonds and powdered sugar are folded in slowly until the desired consistency is reached. This process of knocking out air and folding is called macaronage. [23] In the Italian, egg whites are whisked with hot sugar syrup to form a meringue.

  9. Mont Blanc (dessert) - Wikipedia

    en.wikipedia.org/wiki/Mont_Blanc_(dessert)

    Mont-Blanc aux marrons in Escoffier's Guide Culinaire in 1903 is a typical nid de marrons-styled recipe, with the advice to pile the whipped cream up irregularly to imitate a rugged mountain. [30] Mont Blanc's Italian name "montebianco" as a dessert (not the mountain), is a loan translation from the French term "mont-blanc ". [31]