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The scientific name of the Arctic grayling is Thymallus arcticus.It was named in 1776 by German zoologist Peter Simon Pallas from specimens collected in Russia. The name of the genus Thymallus first given to grayling (T. thymallus) described in the 1758 edition of Systema Naturae by Swedish zoologist Carl Linnaeus originates from the faint smell of the herb thyme, which emanates from the flesh.
Thymallus thymallus, the grayling or European grayling, [3] is a species of freshwater fish in the salmon family Salmonidae.It is the only species of the genus Thymallus (the graylings) native to Europe, where it is widespread from the United Kingdom and France to the Ural Mountains in Russia, and Balkans on the south-east, but does not occur in the southern parts of the continent.
The New Zealand grayling was a medium-sized fish which, when matured, measured between 30–45 cm in length and slender in shape with the presence of an adipose fin.As an amphidromous fish, during their migration, it was found that graylings, originally silver in colour, would darken to a grey or brown, and turn occasionally gold, while the underbelly remained light.
The crew on Riley Starks’ reef net fishing boat off Lummi Island pulled in about a dozen salmon in one catch, pulling about 75 fish total on Sept. 14, 2023. It’s a slow day. In a good year ...
Grayling, generically, any fish of the genus Thymallus in the family Salmonidae . European grayling (Thymallus thymallus), the type species of the genus ThymallusArctic grayling (Thymallus arcticus)
The Montana Arctic grayling (Thymallus arcticus montanus) is a North American freshwater fish in the salmon family Salmonidae.The Montana Arctic grayling, native to the upper Missouri River basin in Montana and Wyoming, is a disjunct population or subspecies of the more widespread Arctic grayling (Thymallus arcticus). [5]
The Fly-Fisher's Entomology, Illustrated by Coloured Representations of the Natural and Artificial Insect and Accompanied by a Few Observations and Instructions Relative to Trout-and-Grayling Fishing, first published in 1836 by Alfred Ronalds (1802–1860), was the first comprehensive work related to the entomology associated with fly fishing.
The Mongolian grayling (Thymallus brevirostris) is a freshwater species of fish of the genus Thymallus endemic to the landlocked rivers in Mongolia, Inner Mongolia Province of China and nearby parts of Russian far east. It is considered to be the largest grayling species in the world, [2] and hence viewed as an auspicious sign by local tribes. [3]