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honey. 1/4 c. low-sodium soy sauce. 2 tbsp. lemon juice. 1 tsp. red pepper flakes. 3 tbsp. extra-virgin olive oil, divided. 4. 6-oz. salmon fillets, patted dry with a paper towel. Kosher salt ...
Lemon-Garlic Sheet-Pan Salmon with Potatoes & Green Beans. ... Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel ... Honey-Chipotle Tofu Bites. Photographer ...
Cucumber Salmon Bites Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco Look no further for your impromptu snack—these 3-ingredient cucumber salmon bites are ...
Put the salmon filets in a foil-lined baking pan and brush with the glaze. Bake the salmon for 12 to 15 minutes, or until the insides of the salmon are just barely translucent. Put the remaining glaze in a microwave-safe bowl and heat for 1 minute, or until warm. Place one salmon filet on each plate and spoon on the remaining sauce.
Lemon juice, olive oil and garlic are a tried-and-true approach, but personally, we’re a little bored of the usual. Enter these 50 easy salmon recipes that transform the flaky, fatty protein ...
Lemon Salmon with Garlic and Thyme. Photo/Styling: Katherine Gillen ... Aka 15-minute shrimp in an epic lemon-garlic sauce. You'll want lots of low-carb bread for soaking up every last drop of ...
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Tossed in a honey and vinegar dressing and roasted until glazed and crisp, these sweet and tangy sprouts will steal the (side) show wherever they go. Roasting at high heat on a bare metal sheet ...