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Inexpensive and easy, canned cheddar cheese soup pairs well with a surprising number of dishes. Try these recipes using it in everything from sauces to enchiladas.
Here’s a list of ingredients — some of which you may already have on had: ... A pot of creamy potato soup can make for a hearty, filling dinner. ... 2 cups shredded sharp cheddar cheese divided.
Cheese is a main ingredient in cheese soup, and is typically used in the dish in grated form or in chunks or pieces. [10] [11] [12] Cheeses used include hard cheeses like Cheddar, Gruyère and Parmesan cheese [13] [14] [15] and soft ones such as farmer cheese, Gouda cheese, muenster cheese, queso blanco and queso Chihuahua.
This comforting soup is loaded with creamy mashed potatoes, then garnished with cheddar cheese, chopped chives, and bacon. And the prep takes just 20 minutes! Get the Slow Cooker Potato Soup recipe
Beer Cheese Soup Throw together this rich and creamy soup for cozy family gatherings. Beer and cheddar cheese are the stars of this easy recipe, which cooks up in about 15 minutes on the stove.
Sharp Cheddar cheese adds savory flavor, but another easy-melting cheese like Gruyère or Swiss would work well too. ... View recipe. Chicken Fajita Soup. Photographer: Morgan Hunt Glaze, Food ...
Sharp Cheddar cheese adds savory flavor, but another easy-melting cheese like Gruyère or Swiss would work well too. ... View Recipe. Chicken Parmesan Soup. Photographer: Morgan Hunt Glaze, Prop ...
One-Pot Harissa Beet Soup. This vegetarian soup can (and should!) be enjoyed year-round. It has a perfect balance between sweet, smoky, and spicy. The ruby red beets add sweetness and a mellow ...