When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Nordic bread culture - Wikipedia

    en.wikipedia.org/wiki/Nordic_Bread_Culture

    A special preparation was used to make leavened oven baked bread longer-lasting. This was particularly necessary for ships’ crews on long voyages. This consisted of wholegrain balls cut in two and dried in an oven until dry and crispy. Such bread is called kavring or tvebak, meaning ‘baked twice’, and can be stored for a long time.

  3. Crispbread - Wikipedia

    en.wikipedia.org/wiki/Crispbread

    Crispbread [1] [a] is a flat and dry type of bread, containing mostly rye flour. Crispbreads are lightweight and keep fresh for a very long time due to their lack of water. Crispbread is a staple food [2] and was for a long time considered a poor man's diet. [3] [4]

  4. Oven temperatures - Wikipedia

    en.wikipedia.org/wiki/Oven_temperatures

    Custards require a slow oven for example, bread a moderate oven, and pastries a very hot oven. Cooks estimated the temperature of an oven by counting the number of minutes it took to turn a piece of white paper golden brown, or counting the number of seconds one could hold one's hand in the oven. [3]

  5. How to Tell When Bread is Done Baking - AOL

    www.aol.com/food/how-tell-when-bread-done-baking

    Rise to the top with this great baking tip. Whether its pumpkin or challah bread, common mistakes can make your treat go flat. Check your loaf's internal tempature with a thermometer before ...

  6. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    Leavened flour bread with saffron and small amount of cardamom powder baked in a clay oven. Tandoor bread: Flatbread India Central Asia Western Asia East Africa: A type of bread baked in a clay oven that is called a tandoor. Teacake: Sweet bun United Kingdom: Fruited sweet bun usually served toasted and buttered. Texas toast: Yeast bread United ...

  7. Le Creuset launches the Bread Oven - AOL

    www.aol.com/le-creuset-launches-bread-oven...

    For premium support please call: 800-290-4726 more ways to reach us

  8. Baguette - Wikipedia

    en.wikipedia.org/wiki/Baguette

    Much of the history of the baguette is speculation; [7]: 35 however, some facts can be established. Long, stick-like breads in France became more popular during the 18th century, [7]: 5 French bakers started using "gruau," a highly refined Hungarian high-milled flour in the early 19th century, [7]: 13 Viennese steam oven baking was introduced to Paris in 1839 by August Zang, [7]: 12 and the ...

  9. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!