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In 1989, Rick and Deann opened Topolobampo, one of Chicago's first fine-dining Mexican restaurants. [13] As of 2019, Topolobampo has one Michelin star. [14] In 1995, Bayless and his partners started the Frontera Foods line of prepared food products. They sold Frontera Foods to ConAgra Foods in 2016. Bayless remains involved as a product ...
Frontera Grill is a Mexican restaurant in Chicago, Illinois.It is owned by Rick Bayless.It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2]
City Barbeque is a fast-casual barbeque chain founded in Columbus, Ohio, in 1999 by founder Rick Malir and his wife, Bonnie Coley-Malir. City Barbeque has over 70 company-owned [1] restaurants across ten states and is headquartered in Dublin, Ohio. Mike Muldoon currently serves as the company's CEO. [2]
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CHICAGO — If any group of restaurants were equipped to handle a pandemic-fueled crisis like the one facing the world today, one might guess that Rick Bayless' Frontera group might qualify.
Rick Bayless isn't just praised for his delicious meals or his innovative style; the star chef is actually credited for revolutionizing Mexican food in America. For this reason, we couldn't wait ...
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