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  2. Bureau of Agricultural and Fisheries Product Standards

    en.wikipedia.org/wiki/Bureau_of_Agricultural_and...

    BAFPS also provides assistance n establishing the scientific basis for food safety, trade standards and codes of practice and harmonizes them with internationally accepted standards and practices. BAFPS serves as the National Enquiry Point for Codex Alimentarius and other food safety and standards regulatory bodies.

  3. International Food Protection Training Institute - Wikipedia

    en.wikipedia.org/wiki/International_Food...

    The International Food Protection Training Institute is an initiative of the Global Food Protection Institute, a 501 (c) (3) non-profit organization driving the adoption of food-protection policies and practices for a safer global food supply. Its mission is to improve public health and reduce mortality, morbidity, and economic costs associated ...

  4. Under Secretary of Agriculture for Food Safety - Wikipedia

    en.wikipedia.org/wiki/Under_Secretary_of...

    Dr. Jose Emilio Esteban is the 6th and current Undersecretary of Food Safety. He was sworn in on January 4, 2023. [6]Previous Under Secretaries include Dr. Mindy Brashears (March 2020–January 2021), Dr. Elisabeth Hagen (August 2010–December 2013), Richard Allen Raymond (July 2005–January 2009), Elsa A. Murano (October 2001–December 2004) and Catherine Woteki (July 1997–January 2001).

  5. Food safety in the United States - Wikipedia

    en.wikipedia.org/wiki/Food_safety_in_the_United...

    The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [16] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [23] [15]

  6. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Canned food regulations (21 CFR 108, 21 CFR 110, 21 CFR 113, and 21 CFR 114) [6] were first published in 1969. Pillsbury's training program, which was submitted to the FDA for review in 1969, entitled "Food Safety through the Hazard Analysis and Critical Control Point System" was the first use of the acronym HACCP. [5]

  7. Food Safety and Inspection Service - Wikipedia

    en.wikipedia.org/wiki/Food_Safety_and_Inspection...

    The Pure Food and Drug Act’s main purpose lay in the banning of foreign and interstate traffic of adulterated and mislabelled food and its direction of the U.S. Bureau of Chemistry to inspect food products and refer offenders to the prosecution. It also constituted a major step towards the creation of the Food and Drug Administration. [16]

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