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HappyCow was founded in 1999 by Eric Brent as an online food guide to help travelers find vegan options around the world. [1] [2] [3] In 2011, the mobile app was launched on both Apple and Android and has been downloaded over 4 million times.
Veganz, Warschauer Straße, Berlin Veganz supermarkets sell only vegan goods. In their own Veganz outlets, the company offers an assortment of over 4,500 products from more than 30 countries to their customers, including 45 different kinds of plant milk and cream, vegan ice-creams, vegan cheeses such as Happy Cheeze (now Dr Mannah's), [6] mayonnaise and other dressings, mock meats, fish ...
Vegetarian Society (Singapore) or VSS is a non-profit, non-denominational organisation. The Singapore-registered charity was established in 1999 to "Promote vegetarianism among the public and support and link individuals and organizations that practise, promote or endorse vegetarianism".
Sweet Earth Foods – manufacturer of vegan, ready-made meals based in Moss Landing, California. Acquired by Nestlé in 2017. Veganz – world's first vegan supermarket chain, headquartered in Berlin, Germany. [30] Violife – vegan cheese Thessalonica, Greece.
VeganBurg is the world's first 100% plant-based burger joint in the fast casual scene, established on October 10, 2010. A vegan fast casual chain of restaurants, which currently has two outlets in Singapore and one outlet in California, United States.
Singapore is also the headquarters of the world's first international, vegetarian, fast food chain, VeganBurg. [112] The bigger communities of vegetarians and vegans in Singapore are Vegetarian Society (VSS) and SgVeganCommunity. Vegetarian and vegan places have an active role in the gastronomy of Singapore.
Indian desserts and sweets are mostly vegetarian like peda, barfi, gulab jamun, shrikhand, basundi, kaju katri, rasgulla, cham cham, rajbhog, etc. Indian sweets are mostly made from milk products and are thus lacto vegetarian; dry fruit-based sweets are vegan.
Prior to the pandemic, staff and volunteers conducted outreach with the aim of signing people up for online guided vegan challenges. Community outreach took place on about 1,000 colleges and high school campuses each semester, as well as at vegfests, cat and dog festivals, Comic-Cons, yoga festivals, farmers markets, and other fairs and conventions worldwide.