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Woodberry Kitchen is a New American [1] restaurant in Baltimore's Woodberry neighborhood. In 2015, Woodberry Kitchen's founder, Spike Gjerde, won the James Beard Award for “Best Chef: Mid-Atlantic,” making him Baltimore’s only James Beard Award winner.
Social dining (by a group of people) is meeting either at someone's place or at restaurant to enjoy a meal together. It is a philosophy of using meals specifically as a means to connect with others: eat to socialize.
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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
Native Gathering Grounds is a coffee shop serving Peet’s Coffee and pastries. Desserts like cake, cronuts, big cookies and almond bear claws are on the menu. They are baked in house in a kitchen ...
An undated interior photo of Martick's Restaurant Francais. Following the closure of the bar, Morris Martick traveled to the Normandy region of France to seek training in French cuisine. [28] Opening July 9, 1970, after two years of renovation, [12] the new Martick's Restaurant Francais boasted of being the first French restaurant in Baltimore ...
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Sep. 26—SMYRNA — Set to an acoustic cover of U2's "With or without you," a promotional video takes viewers through a 3D rendering of "The Quad," a new open-container district Smyrna officials ...