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Frozen yogurt (also known as frogurt [1] [2] or by the tradename Froyo; / ˈ f r oʊ j oʊ /) [3] is a frozen dessert made with yogurt and sometimes other dairy and non-dairy products. [4] Frozen yogurt is a frozen product containing the same basic ingredients as ice cream, but contains live bacterial cultures .
It varies from slightly to much more tart than ice cream, as well as being lower in fat (due to the use of milk instead of cream). It is different from ice milk (later termed low-fat or light ice cream) and conventional soft serve. Unlike yogurt, [1] frozen yogurt is not regulated by the U.S. Food and Drug Administration (FDA), [2] [3] but is ...
On January 10, 2012, TCBY launched a Greek frozen yogurt product. [12] TCBY is the first frozen yogurt chain to offer Greek frozen yogurt. [13] Every year, TCBY offers mothers across the nation a free frozen yogurt on Mother's Day, [14] and fathers a free frozen yogurt on Father's Day. [15]
Pinkberry is a franchise of frozen dessert restaurants headquartered in Scottsdale, Arizona. [3] There are currently over 260 stores in 20 countries. The first store was opened in January 2005 by Hye Kyung (Shelly) Hwang and Young Lee. [4]
16 Handles is a self-serve frozen yogurt company that allows customers to create their own customized frozen yogurt desserts. It was founded in 2008 by Solomon Choi. The company's name, "16 Handles," refers to the 16 rotating flavors of frozen yogurt available at any given time and is also a play on the name of the movie Sixteen Candles.
Sweet Frog (stylized as sweetFrog - Premium Frozen Yogurt) is a chain of frozen yogurt retail restaurants. Customers can create their own soft-serve frozen yogurt with numerous flavors and toppings from which to choose. Derek Cha, who immigrated to the United States from South Korea at the age of 12, is the founder of sweetFrog.
Top Chef winner and host Kristen Kish is joining the TODAY Food team to kick off the 21st season of the hit cooking competition show. To celebrate joining as a judge and the start of the new ...
I Can't Believe It's Yogurt! was founded in 1977 by Bill and Julie Brice from Dallas, Texas. [1] Later, it was owned under parent company Brice Foods. In 1984, it sued TCBY, whose company name was originally "This Can't Be Yogurt!". The lawsuit forced TCBY to change its name to "The Country's Best Yogurt!". [2]