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[75] [76] Jay Bost, an agroecologist and winner of The New York Times ' essay contest on the ethics of eating meat, supports meat consumption, arguing that "eating meat raised in specific circumstances is ethical; eating meat raised in other circumstances is unethical" in regard to environmental usage. He proposes that if "ethical is defined as ...
Ethical eating or food ethics refers to the moral consequences [1] [2] of food choices, both those made by humans and animals. Common concerns are damage to the environment, [ 3 ] exploitive labor practices, food shortages for others, inhumane treatment of food animals, and the unintended effects of food policy. [ 4 ]
The arguments were that humans are omnivores (natural), that most people eat meat (normal), that vegetarian diets are lacking in nutrients (necessary), and that meat tastes good (nice). [9] [10] [34] Meat-eaters who endorsed these arguments more strongly reported less guilt about their dietary habits.
Eating meat is an ingrained, habitual part of daily life in most parts of the world, said Julia Wolfson, who studies nutrition at Johns Hopkins University. ... She recalled a well-known ...
"The Meat Eaters" is a 2010 essay by the American philosopher Jeff McMahan, published as an op-ed in The New York Times.In the essay, McMahan asserts that humans have a moral obligation to stop eating meat and, in a conclusion considered to be controversial, that humans also have a duty to prevent predation by individuals who belong to carnivorous species, if we can do so without inflicting ...
With regard to the ethics of eating meat, scholars consider vegetarianism an ideology and a social movement. [107] [108] Ethical reasons for choosing vegetarianism vary and are usually predicated on the interests of non-human animals. In many societies, controversies and debates have arisen over the ethics of eating animals.
[107]: p. 148 Women are also more likely than men to avoid meat for ethical reasons. [106] [108] A 2016 review found that male Germans eat more meat than females, linking the discrepancy to the finding that meat in Western culture has symbolic connections to strength and power, which are associated with male gender roles. [109]
As someone with celiac disease, an autoimmune disorder in which eating gluten damages the lining of the small intestine, Sprinkle’s diet centers on meats, fruits and gluten-free products. (She ...