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Nutritional information [ edit ] According to the USDA , a 100 grams (3.5 oz) reference amount of unsweetened applesauce is 82% water, 18% carbohydrates , and contains negligible fat and protein , while supplying 68 kilocalories (280 kJ) of food energy. [ 14 ]
1991: Mott’s introduces fruit-flavored apple sauces, which would eventually evolve into the Mott's Fruitsations brand. [1] 1999: Cadbury-Schweppes acquires the Hawaiian Punch brand and partially integrates it with Mott's. [4] 2001: The company introduces Mott’s Healthy Harvest, an unsweetened apple sauce blended with other fruits. [1]
A.1. Sauce – Brand of brown sauce condiment; Alfredo sauce – Creamy pasta dish with butter and cheese; Baconnaise – Brand of bacon-flavored condiment; Cheez Whiz – Trademarked processed cheese dip
A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...
RJR introduced individual sized 8 ounce cans in 1973 and a powdered form, similar to Kool-Aid, in 1976. By 1978, Hawaiian Punch was available in liquid, frozen concentrate, shelf concentrate, pre-sweetened powder, and unsweetened powder form. In 1983, RJR introduced the first nationally distributed juice box, which increased sales by 35%. [4]
Nutritional rating systems are used to communicate the nutritional value of food in a more-simplified manner, with a ranking (or rating), than nutrition facts labels. A system may be targeted at a specific audience. Rating systems have been developed by governments, non-profit organizations, private institutions, and companies.
Regulation 1151/2012 on quality schemes for agricultural products and foodstuffs: defines "labelling" as "any words, particulars, trade marks, brand name, pictorial matter or symbol relating to a foodstuff and placed on any packaging, document, notice, label, ring or collar accompanying or referring to such foodstuff".
1909 illustrations by Alois Lunzer depicting apple cultivars Golden Sweet, Talmon Sweet, Bailey Sweet and Sweet Bough. Over 7,500 cultivars of the culinary or eating apple (Malus domestica) are known. [1]