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In graph theory, a b-coloring of a graph is a coloring of the vertices where each color class contains a vertex that has a neighbor in all other color classes. The b-chromatic number of a G graph is the largest b(G) positive integer that the G graph has a b-coloring with b(G) number of colors. Victor Campos, Carlos Lima and Ana Silva [1] used ...
A legend about a student fabricating a character for the noodle to get out of a biangbiang noodle bill also is a commonly believed hypothesis about the origin of the character. [ 20 ] According to a China Daily article, the word "biang" is an onomatopoeia that actually refers to the sound made by the chef when he creates the noodles by pulling ...
This is a list of notable types of noodles. A separate list is available for noodle dishes. ... Blue soun also popular with food coloring process. Japanese
Some of them are shown to be members of the B.G.A.T.F.B.C. (short for Bad Guys All Together for Book Club) in "The Bad Guy Club for Villains. Atomic Flounder (voiced by Carlos Alazraqui in "Mermaid Man and Barnacle Boy II", Dee Bradley Baker in "The Bad Guy Club for Villains" is an irradiated flounder and one of the enemies of Mermaid Man and ...
Drawing up a comprehensive list of words in English is important as a reference when learning a language as it will show the equivalent words you need to learn in the other language to achieve fluency.
Naengmyeon [2] (냉면, in South Korea) or raengmyŏn (랭면, in North Korea) is a noodle dish of northern Korean origin which consists of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat (메밀, memil), potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles), and kudzu (칡, chik).
Cellophane noodles, or fensi (traditional Chinese: 粉絲; simplified Chinese: 粉丝; pinyin: fěnsī; lit. 'flour thread'), sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water.
The full name for buckwheat noodles is soba-kiri (蕎麦切り "buckwheat slices"), but soba is commonly used for short. Historically, soba noodles were called Nihon-soba, Wa-soba, or Yamato-soba, all of which mean "Japanese soba". This was meant to distinguish soba from wheat noodles of Chinese origin, such as ramen, sōmen, or udon.