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Gastric acid or stomach acid is the acidic component – hydrochloric acid of gastric juice, produced by parietal cells in the gastric glands of the stomach lining. In humans, the pH is between one and three, much lower than most other animals, but is very similar to that of carrion eating carnivores , needing protection from ingesting pathogens .
Butanone is the precursor to methyl ethyl ketone peroxide, which is a catalyst for some polymerization reactions such as crosslinking of unsaturated polyester resins. Dimethylglyoxime can be prepared from butanone first by reaction with ethyl nitrite to give diacetyl monoxime followed by conversion to the dioxime: [ 15 ]
Methyl ethyl ketone peroxide (MEKP) is an organic peroxide with the formula [(CH 3)(C 2 H 5)C(O 2 H)] 2 O 2. MEKP is a colorless oily liquid. It is widely used in vulcanization (crosslinking) of polymers. [3] It is derived from the reaction of methyl ethyl ketone and hydrogen peroxide under acidic conditions.
Lipid peroxidation, or lipid oxidation, is a complex chemical process that leads to oxidative degradation of lipids, [1] resulting in the formation of peroxide and hydroperoxide derivatives. [2] It occurs when free radicals , specifically reactive oxygen species (ROS), interact with lipids within cell membranes , typically polyunsaturated fatty ...
The enzymes that are secreted in the stomach are gastric enzymes. The stomach plays a major role in digestion, both in a mechanical sense by mixing and crushing the food, and also in an enzymatic sense, by digesting it. The following are enzymes produced by the stomach and their respective function: Pepsin is the main gastric enzyme.
The process may also be inhibited in the case of high vitamin C (ascorbic acid) or erythorbic acid [10] concentration (e.g. high-fruit diet). [11] [12] [13] However, when 10% of the meal is fat, the effect reverses, and ascorbic acid markedly increases nitrosamine formation.
Peroxidases or peroxide reductases (EC number 1.11.1.x) are a large group of enzymes which play a role in various biological processes. They are named after the fact that they commonly break up peroxides , and should not be confused with other enzymes that produce peroxide, which are often oxidases .
The general trend is that higher reactivity is correlated with lower pK a (i.e.: stronger acidity) of the corresponding carboxylic acid (or alcohol in the case of the peroxides). [5] Therefore, the reactivity trend shows TFPAA > 4-nitroperbenzoic acid > mCPBA and performic acid > peracetic acid > hydrogen peroxide > tert-butyl hydroperoxide. [5]