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Krayasat (Thai: กระยาสารท, pronounced [krā.jāː.sàːt]; food for the Sat Rite), is a Thai dessert prepared for Buddhist religious events. [1] It is commonly served during the Festival of Offerings to the Dead, a Thai holiday. [2] It is made from peanuts, sugar cane, sticky rice, sesame and coconut.
Most of the dishes considered to be uniquely Buddhist are vegetarian, but not all Buddhist traditions require vegetarianism of lay followers or clergy. [2] Vegetarian eating is primarily associated with the East and Southeast Asian tradition in China, Vietnam, Japan, and Korea where it is commonly practiced by clergy and may be observed by laity on holidays or as a devotional practice.
Buddha's delight, often transliterated as Luóhàn zhāi (simplified Chinese: 罗汉斋; traditional Chinese: 羅漢齋), lo han jai, or lo hon jai, is a vegetarian dish well known in Chinese and Buddhist cuisine.
Yakgwa is a food with a long history. It was made for Buddhist rites during the Later Silla era (668–935). [10] It was popular during the Goryeo Dynasty and was enjoyed by royal families, aristocrats, temples, and private houses. [11]
Pages in category "Buddhist cuisine" The following 30 pages are in this category, out of 30 total. This list may not reflect recent changes. ...
Since Buddhism was introduced into Korea, Buddhist traditions have strongly influenced Korean cuisine as well. During the Silla period (57 BC – 935 AD), chalbap (찰밥, a bowl of cooked glutinous rice ) yakgwa (약과, a fried dessert) and yumilgwa (a fried and puffed rice snack) were served for Buddhist altars and have been developed into ...
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1.4 Desserts and sweets. 1.5 Dough foods. 1.6 Soups and stews. 2 See also. 3 Notes. 4 References. ... because fish are one of the Eight Auspicious Symbols of Buddhism.