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  2. Buddha's hand - Wikipedia

    en.wikipedia.org/wiki/Buddha's_hand

    Unlike other citrus fruits, most varieties of the Buddha's hand fruit contain no pulp or juice. Though esteemed chiefly for its "exquisite form and aroma", the Buddha's hand fruit can also be eaten (often as a zest or flavouring) in desserts, savory dishes, and alcoholic beverages (such as vodka or rice liquor) or candied as a sweet. The sliced ...

  3. How to Eat Pomelo—the Giant Citrus That’s Sweeter ... - AOL

    www.aol.com/eat-pomelo-giant-citrus-sweeter...

    Candied peel: "Like with other citrus fruits, the generous rind of the pomelo can be cooked in a sugar syrup to create candied peel or can be boiled in water with sugar to make a marmalade ...

  4. Succade - Wikipedia

    en.wikipedia.org/wiki/Succade

    The citron fruits are halved, depulped, immersed in seawater or ordinary salt water to ferment for about 40 days, the brine being changed every two weeks, rinsed, and put in denser brine in wooden barrels for storage and for export. After partial de-salting and boiling to soften the peel, it is candied in a strong sugar solution.

  5. Zest (ingredient) - Wikipedia

    en.wikipedia.org/wiki/Zest_(ingredient)

    Zest [1] is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to many different types of food. In terms of fruit anatomy, the zest is obtained from the flavedo which is also called zest. [2]

  6. Patti LaBelle's Easy Candied Sweet Potatoes Capture the ... - AOL

    www.aol.com/patti-labelles-easy-candied-sweet...

    How to Make Patti LaBelle's Candied Sweet Potatoes. Begin by preheating the oven to 375°. After cleaning, peeling and slicing both of your sweet potatoes, arrange a layer in the bottom of an 8 x ...

  7. Citron - Wikipedia

    en.wikipedia.org/wiki/Citron

    Some varieties are ribbed and faintly warted on the outer surface. A fingered citron variety is commonly called Buddha's hand. The color varies from green, when unripe, to a yellow-orange when overripe. The citron does not fall off the tree and can reach 8–10 pounds (4–5 kg) if not picked before fully mature.

  8. Candied fruit - Wikipedia

    en.wikipedia.org/wiki/Candied_fruit

    Fruits which are commonly candied include cherries, pineapple, greengages, pears, peaches and melon, as well as ginger root. [3] The principal candied peels are orange and citron; these, together with candied lemon peel, are the usual ingredients of mixed chopped peel. Candied vegetables are also made, from vegetables such as pumpkin, turnip ...

  9. List of culinary fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_fruits

    Citrus × sinensis Blood Group Buddha's hand: Citrus medica var. sarcodactylis: Calamansi: Citrus × microcarpa: Cam sành: Citrus reticulata × sinensis: Centennial variegated kumquat: Citrus margarita 'Centennial Variegated' Citron: Citrus medica: Clementine: Citrus × clementina: Desert lime: Citrus glauca: Etrog: Citrus medica var. ethrog ...