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Most clay is from a local source and generally that source is kept secret. [30] Despite their price, as low as thirty pesos for a pot, much of traditional indigenous cookware is being replaced by mass-produced pots and pans in the rural areas. Fewer young people are taking up the trade, mostly because many want to live in the city.
The Mexican pottery is a type of majolica or tin-glazed earthenware, with a white base glaze typical of the type. [2] It is made in the town of San Pablo del Monte in the state of Tlaxcala and the cities of Puebla, Atlixco, Cholula, and Tecali in the state of Puebla.
High fire ceramic with traditional designs at the Museo Regional de la Ceramica, Tlaquepaque.. Ceramics of Jalisco, Mexico has a history that extends far back in the pre Hispanic period, but modern production is the result of techniques introduced by the Spanish during the colonial period and the introduction of high-fire production in the 1950s and 1960s by Jorge Wilmot and Ken Edwards.
Traditional pueblo pottery is handmade from locally dug clay that is cleaned by hand of foreign matter. The clay is then worked using coiling techniques to form it into vessels that are primarily used for utilitarian purposes such as pots, storage containers for food and water, bowls and platters.
Barro negro pottery ("black clay") is a style of pottery from Oaxaca, Mexico, distinguished by its color, sheen and unique designs. Oaxaca is one of few Mexican states which is characterized by the continuance of its ancestral crafts, which are still used in everyday life. [ 1 ]
The most traditional of this pottery dates from the colonial period. Bandera is named for the red and white, sometimes with green painted decorative motifs, the colors of the Mexican flag. It is a speciality of Tonalá. Canelo is named for its cinnamon color. It is porous and often used for water jugs as it keeps liquids cool.