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Fairmount Food Group, LLC [1] (FFG) is a food industrial company headquartered in Dallas, Texas.Established in 2003 by Bing Graffunder (CEO) and Sam Hillin (CFO), the company began with an initial $200 million in equity financing from GTCR Golder Rauner with the purpose of buying out growth companies in the industry.
Sargento was the first company to sell pre-packaged sliced cheese (1953), to sell pre-packaged shredded cheeses (1958), [11] and the first to develop zippered packaging for its cheeses (2001). [ 12 ] [ 13 ] The company also produces and markets specialty cheeses, which it purveys on its website and in catalogs. [ 14 ]
In 1941, Gossner opened a cheese factory in Cache Valley, Utah, a location he chose because the climate and elevation resembled that of Switzerland, and because of the abundant supply of local milk. In 1946, his factory was the largest Swiss cheese factory in the world, producing 120 200-pound (91 kg) wheels of cheese each day. [6]
Colony Brands, Inc. (formerly, The Swiss Colony, Inc.) is a mail-order and electronic retail company known for its cheese, sausage, chocolate, fruitcakes, and other food products. The company also features extensive offerings in furniture, home decor, apparel, entertainment products, and electronics.
The company pursued his idea of creating an American blue cheese made from cow's milk. Fred collaborated with Iowa State University dairy researchers to pioneer the first American blue cheese to compete with classic European cheeses. This includes Roquefort cheese, which is made from sheep's milk. The cheese plant and caves were completed a ...
The product range was originally manufactured at a factory which was built in 1948 in Coleraine, County Londonderry for the manufacture of roller and spray dried powders, sterilised cream, butter and other products, and in 1951, the plant was expanded to begin production of about 5 tonnes of cheddar cheese a day from about 13,000 gallons of full cream milk. [1]
The company was founded by Bob Giacomini and his four daughters, Karen Howard, Diana Hagan, Lynn Stray and Jill Basch. Co-founder Dean Mae Giacomini, Mr. Giacomini's wife, died in 2012. [3] The company is now WBENC-certified Women-Owned and led by Co-CEOs Jill, Lynn and Diana. The Point Reyes dairy's operations began in 1959. The cheese company ...