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On May 24, Dairy Manufacturers Inc. recalled 12.4-ounce containers of Crecelac Infant Powdered Goat-Milk Infant Formula with Iron 0 to 12 months, Farmalac Baby Powdered Infant Formula with Iron 0 ...
The company Reckitt/Mead Johnson Nutrition has voluntarily recalled certain types of Enfamil baby formula over fears of possible contamination, according to the Food and Drug Administration (FDA ...
Yet unlike baby formula, the toddler milk products are not regulated by the FDA and are potentially harmful, according to PHAI, a nonprofit legal research center located at Northeastern University ...
Empty milk shelf in a Carrefour supermarket in China as a result of the scandal. The 2008 Chinese milk scandal was a significant food safety incident in China. The scandal involved Sanlu Group's milk and infant formula along with other food materials and components being adulterated with the chemical melamine, which resulted in kidney stones and other kidney damage in infants.
Concern about Nestlé's "aggressive marketing" of their breast milk substitutes, particularly in developing countries, first arose in the 1970s. [2] Critics have accused Nestlé of discouraging mothers from breastfeeding and suggesting that their baby formula is healthier than breastfeeding through marketing campaigns which suggested the formula was used by health professionals.
In 2013, a wide-scale recall of products sold by dairy producer Fonterra was announced after suspected botulism-causing bacteria were found during safety tests. The contaminated whey products had been sold to third parties who use it to produce infant formula and sports drinks. Approximately 1,000 tonnes of consumer product was affected by the ...
“Contamination of formula can happen during the manufacturing process when one of the ingredients is contaminated or when the powder comes into contact with a contaminated surface,” says Emily ...
Sanlu baby formula contained a whopping 2563 mg/kg of melamine, adding 1% of apparent crude protein content to the formula, where normal milk is 3.0% to 3.4% protein. Chen says a dean of a school of food science told him that it would take a university team 3 months to develop this kind of concoction.