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Anthony's Pier 4 was a restaurant on the South Boston waterfront opened in 1963 by restaurateur Anthony Athanas. In the 1980s, it was one of the highest-grossing restaurants in the United States. It closed in 2013, and the site was scheduled for redevelopment.
Jimmy's Harborside Restaurant was a Boston seafood restaurant on the Boston Fish Pier [1] opened by Jimmy Doulos in 1924. The restaurant closed in 2005 [2] and the building was demolished in 2007. [3] For restaurants in the neighborhood, Jimmy’s was a favorite for Julia Child. [4] When it first opened, it was called Liberty Cafeteria.
Encore Boston Harbor site on the Mystic River in February 2019. Encore Boston Harbor (previously referred to as Wynn Everett and Wynn Boston Harbor) is a luxury resort and casino located in Everett, Massachusetts (on the border with Boston). It is owned by Realty Income and operated by Wynn Resorts.
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Rowes Wharf, Boston, 2008 (looking across the Rose Fitzgerald Kennedy Greenway) The current incarnation of Rowes Wharf (built 1987) [1] is a modern development in downtown Boston, Massachusetts. It is best known for the Boston Harbor Hotel's multi-story arch over the wide public plaza between Atlantic Avenue and the Boston Harbor waterfront.
In the Fall of 2022, Monsour collaborated with Element Hotels and Lettuce Grow as a creative contributor and chef spokesperson to promote accessible, healthy, plant forward meals for travelers. The ongoing collaboration seeks to reduce the carbon footprint associated with food and travel, while inspiring more Americans to produce their own food ...
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