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  2. Quark (dairy product) - Wikipedia

    en.wikipedia.org/wiki/Quark_(dairy_product)

    Quark or quarg is a type of fresh dairy product made from milk. The milk is soured, usually by adding lactic acid bacteria cultures, and strained once the desired curdling is achieved. It can be classified as fresh acid-set cheese. Traditional quark can be made without rennet, but in modern dairies small quantities of rennet are typically added ...

  3. Syrniki - Wikipedia

    en.wikipedia.org/wiki/Syrniki

    Syrnyky or tvorozhniki are made from creamy tvorog, [5] mixed with flour, eggs and sugar, sometimes adding vanilla extract. [6] Pot cheese or farmer's cheese or quark is suggested as a substitute for the tvorog. [7] [6] The soft mixture is shaped into cakes, which are pan-or shallow-fried in vegetable oil [8] or in hot butter. [9]

  4. List of dairy products - Wikipedia

    en.wikipedia.org/wiki/List_of_dairy_products

    This fresh cheese, very common in South Asian cuisine, is generally called Chhena in northern parts of the Indian Subcontinent. It is an unaged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with lemon juice, vinegar, or any other food acids. Podmleč: Serbia: Western Serbian dairy product similar to clotted cream.

  5. The Best Butter Substitutes You Probably Already Have ... - AOL

    www.aol.com/lifestyle/best-butter-substitutes...

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  6. Run Out of Butter? These Substitutes *Actually* Taste Good - AOL

    www.aol.com/lifestyle/run-butter-substitutes...

    Here, you'll find the best butter substitutes including mayo, cooking oils, and more. Mayo is basically just a mixture of oil and egg yolks so it's perfect for adding moisture and richness in ...

  7. The 12 Best Substitutes for Cream Cheese in Cooking and ... - AOL

    www.aol.com/lifestyle/12-best-substitutes-cream...

    Dry curd cottage cheese, also known as farmer’s cheese, is made in much the same way as regular cottage cheese, except for one key difference: Once the whey is strained away, the remaining curds ...

  8. Farmer cheese - Wikipedia

    en.wikipedia.org/wiki/Farmer_cheese

    American-style farmer cheese (also farmer's cheese or farmers' cheese) is pressed curds, an unripened cheese made by adding rennet and bacterial starter to coagulate and acidify milk. Farmer cheese may be made from the milk of cows , sheep or goats , with each giving its own texture and flavor.

  9. Talk:Quark (dairy product) - Wikipedia

    en.wikipedia.org/wiki/Talk:Quark_(dairy_product)

    By far the more popular versions of quark are the yogurt or cream cheese styles. So it would not fit in the farmers cheese article at all. —Preceding unsigned comment added by 85.178.102.130 09:44, 30 April 2008 (UTC) Not the same thing at all. Here in CA farmer's cheese is sold in a brick, quark is sold in a tub.