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San Juan Creek can get exceptionally warm during the summer as it is a Region III–IV, although the nights still get quite cool with an average diurnal temperature swing of 35 to 40 °F (2–4 °C). This growing degree climate is suited to several Bordeaux varieties of wine grapes, including Cabernet Sauvignon, Merlot, and Cabernet Franc.
DNA evidence has shown Cabernet Sauvignon is the result of crossing two other Bordeaux grape varieties— Cabernet franc and Sauvignon blanc— which has led grapevine historians, or ampelographers, to believe that the grape originated in Bordeaux. Early records indicate that the grape was widespread in the Médoc region during the 18th century.
To prevent this the wine may undergo "cold stabilization", in which it is cooled to near its freezing point to provoke crystallization before bottling. [10] In some white wines there are significant quantities of proteins that, being "heat-unstable", will coagulate if exposed to excessively fluctuating heat; the use of fining agents such as ...
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Cabernet Sauvignon musts interact with the skins during fermentation to add color, tannins and flavor to the wine. Most red wine grapes have their color concentrated in the skin, while the juice is much lighter in color. The duration of contact between the crushed grape skins and their juice impacts the final color and flavor profile.
Grapes planted here include Riesling, Gewürztraminer, Chardonnay, the Pinot family, Auxerrois, Sauvignon Blanc, Blaufränkisch, and Cabernet Franc. Winemakers experiment with new varieties here ...
Jul. 19—Finger Lakes wineries experimented in the 1990s with Bordeaux grape varieties such as the cabernets (sauvignon and franc) and merlot. I say experiment, because the results were inconsistent.
Grapes ripening on the vine. In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest.What exactly constitutes ripeness will vary depending on what style of wine is being produced (sparkling, still, fortified, rosé, dessert wine, etc.) and what the winemaker and viticulturist personally believe constitutes ripeness.